Farm-to-Table Comfort
in the Heart of Downtown
Seasonal ingredients. Thoughtful preparation. Memorable moments.
Where Every Meal Tells a Story
At Ember & Oak, we believe great food begins with great ingredients. Our chefs work directly with local farmers and producers to bring you the freshest seasonal dishes, prepared with care and served with warmth.
Whether you're joining us for an intimate dinner, a celebration with friends, or a quiet moment at the bar, we're honored to be part of your evening.
Seasonal Favorites
Pan-Seared Duck Breast
With cherry gastrique, roasted root vegetables, and herb polenta. Our most requested dish.
$38Heirloom Tomato Salad
Local heirloom tomatoes with burrata, basil oil, aged balsamic, and sea salt.
$16Dark Chocolate Torte
Flourless chocolate cake with espresso crème anglaise and candied hazelnuts.
$14An Atmosphere Worth Savoring
Warm wood tones, soft lighting, and the gentle hum of conversation create the perfect backdrop for any occasion. Our 80-seat dining room offers both intimate corners and communal tables.
- Full-service bar with craft cocktails
- Curated wine list featuring 150+ selections
- Private dining room for up to 24 guests
- Seasonal patio seating (April - October)
What People Are Saying
"A masterclass in seasonal cooking. Ember & Oak delivers on every level."
Baltimore Magazine Best New Restaurant 2019
"The kind of neighborhood gem every city deserves. Impeccable service, outstanding food."
The Washington Post Featured Review
"We celebrated our anniversary here and it was perfect. Already planning our next visit."
Sarah M. via OpenTable
Join Us for Dinner
Reservations are recommended, especially on weekends. Walk-ins are welcome at the bar and lounge area.
Hours
- Tuesday - Thursday5:00 PM - 10:00 PM
- Friday - Saturday5:00 PM - 11:00 PM
- Sunday4:00 PM - 9:00 PM
- MondayClosed
Reserve Your Table
Host Your Next Event With Us
From intimate gatherings to corporate dinners, our private dining room offers a memorable setting for any occasion.
Learn About Private Events