Our Menu
Seasonal ingredients, thoughtfully prepared. Updated quarterly.
To Begin
Heirloom Tomato Salad
Local heirloom tomatoes, burrata, basil oil, aged balsamic, sea salt
$16Roasted Bone Marrow
Herb gremolata, pickled shallots, grilled sourdough
$18Spring Pea Soup
Sweet pea veloute, mint crema, crispy prosciutto, microgreens
$14Tuna Tartare
Yellowfin tuna, avocado, sesame, citrus ponzu, wonton crisps
$19Beet and Goat Cheese
Roasted golden and red beets, whipped chevre, candied walnuts, arugula
$15Crispy Calamari
Lightly fried with cherry peppers, lemon aioli, marinara
$16Entrees
Pan-Seared Duck Breast
Cherry gastrique, roasted root vegetables, herb polenta
$38
Grilled Ribeye 14oz
Dry-aged 28 days, bone marrow butter, truffle fries, watercress
$52
Pan-Roasted Salmon
Wild-caught, spring pea risotto, lemon beurre blanc, dill
$36Braised Short Ribs
Red wine braised, creamy parsnip puree, gremolata, roasted carrots
$42Mushroom Risotto
Wild foraged mushrooms, truffle oil, aged parmesan, fresh herbs
$28Roasted Half Chicken
Free-range, garlic confit mashed potatoes, seasonal vegetables, pan jus
$32Desserts
Dark Chocolate Torte
Flourless chocolate cake, espresso creme anglaise, candied hazelnuts
$14Creme Brulee
Madagascar vanilla bean, caramelized sugar, fresh berries
$12Seasonal Fruit Tart
Almond frangipane, pastry cream, seasonal fruit, apricot glaze
$13Artisanal Cheese Board
Three selections, honeycomb, fig jam, marcona almonds, crostini
$18Craft Cocktails
The Ember Old Fashioned
Smoked bourbon, demerara, Angostura bitters, flamed orange peel
$16Garden Gimlet
Hendrick's gin, cucumber, elderflower, fresh lime, basil
$15Oak Smoked Manhattan
Rye whiskey, sweet vermouth, black walnut bitters, Luxardo cherry
$17Lavender Bee's Knees
Aviation gin, lavender honey, fresh lemon, edible flowers
$15Ready to Dine With Us?
Reservations recommended, especially on weekends. Walk-ins welcome at the bar.
Reserve a Table